115 E Franklin St
306 West Franklin Street
305 W Rosemary St
163 East Franklin Street
456 W Franklin St
107 N Columbia St
Local Grass-Fed Beef Carpaccio*
smoked chestnuts, spicy celery leaf salad
$14.00 |
Classic Bento*
sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori
$18.00 |
Warm Kabocha Squash Salad
red lentils, saffron, pickled onions, dates, seared Chapel Hill Creamery paneer
$12.00 |
Smoked Duck Congee
NC rice, pickled mustard greens, cracklings
$12.00 |
Local Winter Greens
pomegranate vinaigrette, honeyed walnuts
$10.00 |
Pea Shoot + Scallion Dumplings
roasted black sesame, miso
$9.00 |
Pork + Chive Dumplings
whey fed pork, garlic chives
$9.00 |
Chaat
crispy black lentils, roasted carrots, pickled red onion, cauliflower, cashews, tamarind, mint chutney
$12.00 |
Salt + Pepper Shrimp
fried jalapeños, coriander
$15.00 |
Baked Oysters
champagne sabayon, NC trout roe
$18.00 |
Japanese - Style Steak
grass-fed beef, crispy spinach, ponzu sauce, warm green tea sushi rice, sea salt. Served medium rare
$32.00 |
Steamed NC Red Drum
seared ginger, scallions, fermented black beans, green chiles, steamed baby bok choy, jasmine rice
$30.00 |
Roasted Moulard Duck
kasu, NC sweet potato, pickled apple, shallots
$32.00 |
Coconut Braised Local Pork Shank
fresh galangal, crispy shallots, spicy green papaya salad, roasted peanuts, jasmine rice
MP |
Hot Chocolate Cake
pecan brittle ice cream
$12.00 |
Warm Native NC Persimmon Pudding
soft cream, local pecans
$12.00 |
Roasted Banana Ice Cream Sundae
caramel, soft cream, roasted peanuts
$12.00 |
Alla Costiera, Prosecco DOC, Veneto, Italy '20
Glass | $12.00 |
Bottle | $44.00 |
Bohigas, Cava Rosé, Catalonia, Spain NV
Glass | $12.00 |
Bottle | $42.00 |
Chardonnay Blend, Corzano e Paterno, "Il Corzanello", Tuscany, Italy, '20
Glass | $12.00 |
Bottle | $48.00 |
Arneis, Marchisio, "Costa Delle Rose", Roero DOCG, Piemonte, Italy '21
Glass | $13.00 |
Bottle | $53.00 |
Folie Blanche, Gunther Chereau, Vin de Pays, Loire, France '21
Glass | $13.00 |
Bottle | $50.00 |
Riesling feinherb, Peter Lauer, "Barrel X", Saar-Mosel, Germany '21
Glass | $16.00 |
Bottle | $64.00 |
Montepulciano, Garofoli, "Komaros Rosato", Marche, Italy '21
Glass | $12.00 |
Bottle | $48.00 |
Pinot Grigio Rose, Visintini, Friuli-Venezia Giulia, Italy '20
Glass | $13.00 |
Bottle | $52.00 |
Trebbiano, Tabarrini, "Il Padrone delle Vigne Bianco", Umbria, Italy '21
Glass | $13.00 |
Bottle | $52.00 |
Barbera, Vallana, Piemonte, Italy '20
Glass | $12.00 |
Bottle | $48.00 |
Grenache Blend, Piaugier, "La Grange", Cotes du Rhone, France '20
Glass | $12.00 |
Bottle | $48.00 |
Schiava, Thurnhof, "St. Magdalener", Trentino-Alto Adige, Italy '20
Glass | $14.00 |
Bottle | $56.00 |
Cabernet Sauvignon/Shiraz, Murdoch Hills, Adelaide Hills, Australia '19
Glass | $14.00 |
Bottle | $56.00 |
El Maestro Sierra, Fino, 6 Year Aging
$9.00 |
La Cigarrera, Manzanilla, 4 Year Aging
$11.00 |
La Cigarrera, Amontillado, 4 Year Aging
$11.00 |
Gomez Nevado, Fino-Style, 5 Year Aging
$11.00 |
El Maestro Sierra, Olorosso, 15 Year Aging
$12.00 |
Asahi Super Dry
Bottle (12oz) | $4.00 |
Singha Lager
Bottle (12oz) | $4.00 |
Pisgah Brewing Hazy 3 IPA
Can (12oz) | $5.00 |
Fullsteam Coffee is for Closers Porter
Can (12oz) | $5.50 |
Fullsteam Paycheck Pilsner
Can (12oz) | $5.50 |
Clouds Wolkenbräu German-American Lager
Draft (12oz) | $5.50 |
White Street Kolsch
Draft (12oz) | $5.50 |
Haw River Farmhouse Saxapahaw Pale Ale
Can (12oz) | $5.50 |
James Creek Cider House Mighty Hunter Hopped
Draft (12oz) | $6.00 |
Haw River Farmhouse "Funk the Flying Dragon" Sour
Draft (12oz) | $7.00 |
New Anthem "Two Tone" Hazy IPA
Draft (16oz) | $7.00 |
Haw River Farmhouse Bavarian Black Lager
Can (16oz) | $7.00 |
Edmund's Oast Sour Passionfruit
Can (16oz) | $10.00 |
Scarpa, Vermouth Bianco
$11.00 |
Sutton Cellars, Brown Label Vermouth
$12.00 |
Eden, Cider Vermouth
Herbal | $13.00 |
Wood | $14.00 |
Bitter | $15.00 |
Cynar
$8.00 |
Meletti
Montenegro
$11.00 |
Fernet Branca
$11.00 |
Eden Ice Cider, "Honey Crisp", Vermont
$14.00 |
Lillet Blanc
$7.00 |
Lillet Rose
$7.00 |
Cocchi Bianco, Americano
$9.00 |
Cocchi Rosa, Americano
$9.00 |
Lantern Lemonade
$4.00 |
Lantern Iced Tea
$4.00 |
Soda
Coke, Diet Coke, Sprite
$2.50 |
Spicy Ginger Beer
$4.00 |
Filtered, House-Carbonated Water
$2.00 |
Athletic Brewing Upside Dawn Golden Ale (NA)
$4.00 |
Little Waves Royal 7 Coffee
12oz French Press
$7.00 |
Our eggs come from local farms, our milk and cream are from Homeland Creamery, and our flour is from Lindley Mills
Hot Chocolate Cake
Pecan brittle ice cream
$10.00 |
Roasted Banana Ice Cream Sundae
Caramel, soft cream, NC peanut brittle
$10.00 |
Chestnut Crème Caramel
Poached pears, sorghum snaps
$10.00 |
Warm Spiced Gingerbread
Local ginger ice cream
$10.00 |
Plum Sorbet
Black sesame fortune
$9.00 |
Moshi Moshi
Blanco tequila, Homare Junmai Yuzu Shu, Dolin dry vermouth, lemon
$11.00 |
Junebug
Pimm's, fresh ginger-lemon soda, cucumber
$12.00 |
Sin Invierno
bourbon, local honey, Assam tea, lemon
$10.00 |
Edgewood
Gin, Cocchi vermouth di Americano, Cynar, grapefruit, salt
$10.00 |
Hurricane Lantern
Flor de Caňa 4yr rum, passion fruit, pineapple, lime
$12.00 |
A Deed Without a Name
Laphroaig 10yr Islay scotch, blended scotch, almond, lemon, egg white
$15.00 |
Cava, Mas Codina, Brut Reserva, Penedes, Spain NV
$8.50 |
Syrah / Grenache / Cinsault (Rosé), Cuvée des Annibals, Var, France '18
$10.50 |
Reisling Kabinett, Hofgut Falkenstein, Mosel, Germany '18
$12.00 |
Chardonnay, Pennautier, Pay d'Oc, France '18
$10.00 |
Sauvignon Blanc, Domaine Michel Girard et Fils, Sancerre, France '18
$12.50 |
Gruner Veltliner, Steininger, Kamptal, Austria '18
$11.00 |
Zweigelt, Paul D., Wagram, Austria '17
$8.00 |
Piccola Nera, Nicolini, Friuli-Venezia Giulia, Italy '17
$11.00 |
Cabernet Sauvignon, Camp Wines, Sonoma County, CA '18
$12.00 |
Dolcetto, Elio Altare, La Morra, Italy '18
$12.00 |
Mother Earth Brewing Co., Endless River Kolsch, NC
$7.00 |
Wicked Weed Brewing, Pernicious IPA, NC
$7.00 |
Haw River Farmhouse Ales, Mille Fleur Rustic Saison, NC
$7.00 |
Boulevard Brewing Co., Tank 7 Farmhouse Ale, MO
$7.00 |
Anderson Valley Brewing Co., Cherry Gose, CA
$5.00 |
Highland Brewing Co., Oatmeal Porter, NC
$5.00 |
Hitachino Nest, IPA, Japan
$8.00 |
Mikkeller Brewing, 'Passion Pool', Gose w/ Passionfruit, Sea Salt, CA
$6.00 |
Modelo Especial Lager, Mexico
$3.00 |
Singha, Lager, Thailand
$4.50 |
Lao Brewery Company, Beerlao Lager, Laos
$5.00 |
Appalachian Mountain Cidery, Dry-Hopped Cider with Orange, NC
Draft | $6.00 |
James Creek Cider House, Mighty Hunter, Semi-Dry Cider
500ml | $12.00 |
Grey Goose
$12.00 |
Ketel One
$10.50 |
Tito's
$10.00 |
Luksusowa
$9.00 |
Citron
$9.00 |
Sapphire
$10.00 |
Plymouth
$14.00 |
Conniption Navy Strength
$14.00 |
Hendrick's
$13.00 |
Beefeater
$9.00 |
Tanqueray
$10.00 |
Dewar's, Scotland
$9.00 |
Glenilivet 12 Yr, Scotland
$15.00 |
Compass Box "Peat Monster", Scotland
$15.00 |
Macallan 12 Yr, Speyside
$18.50 |
Laphroaig 10 Yr, Islay
$16.00 |
Oban 14 Yr, Highland
$21.50 |
Old Overholt Rye, Kentucky
$9.00 |
Redemption Rye, Indiana
$10.00 |
Bulleit Rye, Kentucky
$11.50 |
Jack Daniel's, Tennessee
$10.00 |
Jameson, Ireland
$11.00 |
Suntory Toki, Japan
$11.00 |
Nikka Coffey Grain, Japan
$21.00 |
Crown Royal, Canada
$11.00 |
Basil Hayden's
$16.00 |
Bulleit
$11.00 |
Maker's Mark
$12.00 |
Knob Creek
$13.50 |
Gosling's Black Seal
$9.00 |
Flor de Cana 4 Yr
$9.00 |
El Dorado 12 Yr
$14.50 |
Lunazul Blanco
$9.00 |
Sauza Blanco
$9.00 |
Corralejo Reposado
$11.00 |
Don Julio Añejo
$19.00 |
Del Maguey Vida Organic Mezcal
$13.50 |
Tozai, Junmai, "Living Jewel"
$7.00 | |
$25.00 |
Hitachino, Sparkling Junmai, "Awashizuku"
$28.00 |
Rihaku, Nigori, Tokubetsu Junmai, "Dreamy Clouds"
$9.00 | |
$32.00 |
Nanbu Bijin, Junmai Ginjo, "Bride of the Fox"
$11.00 | |
$38.00 |
Tentaka, Tokubetsu Junmai, "Hawk in the Heavens"
$38.00 |
Rihaku, Junmai Ginjo, "Wandering Poet"
$39.00 |
Soda
Coke, Diet Coke, Sprite
$2.50 |
Homemade Ginger Ale or Tonic Water
$4.00 |
Blenheim Spicy Ginger Ale
$3.50 |
Filtered, House-Carbonated Water
$2.00 |
Local Greens
Ume plum dressing
Bento Box
Sake and tea cured bristol bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori
Pork and Chive Dumplings
Whey fed pork, garlic chives
Pea Shoot and Scallion Dumplings
Sesame, miso
Crispy Vegetable Spring Rolls
Shiitake and oyster mushrooms, egg, hot chile, lemon
Salt & Pepper Shrimp
Fried jalapeños, coriander